At The Pig- Brockenhurst

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(image contributed)

(image contributed)

The restaurant is a spacious greenhouse which is in fact, green, filled with plants and natural light. Each table has its own distinctive plant growing out of a pot, ours was rhubarb.Stunning artwork hanging on the walls by the late Anne-Catherine Phillips.

If I could stay in this room all day if not  necessarily to eat or drink I would be content.This greenhouse had many hints of familiarity with Paul Cezanne' s art studio in Provence.And it was peaceful.

To start, we had Pork Scratchings with applesauce..

and crispy squid with ox-tongue

My main course was Gurnard with Chorizo and Kale but maybe just ignore what I am telling you it is because that does not matter, whatever you have trust me when I say I have no doubt it will be wonderful.

It was a must to have dessert. Ginger custard pie with ROSEMARY ICE CREAM.

Rhubarb  with...

(image contributed)

What is not grown on their garden, is sourceS locally. All of the detailed information is show on a map on their website.Each and every source is listed and local